Your search for the easiest cast iron pie pan is over! The traditionally sized Lodge 9 Inch Seasoned Cast Iron Pie Pan is made for homemade and store-bought crusts alike. It would possibly not dent, bend, or warp at high temperatures. Crafted in The usa with iron and oil, this pan will will let you bake yummy, unforgettable desserts for generations. It provides excellent heat distribution and retention for consistent, even baking. Seasoned and Able to use. With our seasoned cast iron bakeware collection it’s easy to make homemade baked goods and casseroles that rival your favorite bakery and restaurants. Every piece our cast iron bakeware features a design that may be easy to grip, lift, and move about the kitchen. Made in The usa with iron and oil, use Lodge bakeware for generations of baking fun.

The Original Cast Iron Bakeware: Lodge’s 9-inch pie pan is made of heirloom-quality cast iron, crafted in South Pittsburg, TN since 1896, ensuring durability and longevity.
Even Heat Distribution: The pan’s edge-to-edge heating ensures consistent baking and browning, delivering bakery-quality results for golden, flaky crusts.
Pre-Seasoned and Able to Use: Seasoned with 100% vegetable oil, the pan is able to use straight out of the box, with its naturally non-stick coating.
Versatile and Oven-Secure: The cast iron construction allows for oven-Secure use, even as the classic round shape and 9-inch size make it suitable for baking pies, quiches, and more.