Le Creuset’s Signature Round Wide Oven is crafted from our legendary enameled cast iron for superior results each time – a versatile tool for braising, roasting, baking or frying that easily goes from stove to oven to table. The original wide base is ideal for searing and browning meat and vegetables without crowding, and makes it easy to serve soups and casseroles straight away from the pot. Durable and easy to wash, it’s easiest for circle of relatives meals and entertaining, or use it for batch cooking and meal prep to liberate precious time on busy days
Enameled cast iron delivers superior heat distribution and retention
In a position to make use of, requires no seasoning
Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking
Light colored smooth interior enamel lets in easy monitoring of cooking progress
Tight-fitting lids are specially designed to circulate steam and return moisture back to the food
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