Kuhn Rikon Duromatic Hotel Stainless Steel Pressure Cooker with Side Grips, 12 Litre / 28 cm

Product Description

If you Cook for a crowd try the Kuhn Rikon DUROMATIC 12-Quart hotel pressure stockpot, large enough to deliciously cook a 17-20 pound turkey. Serves 10-20. Everything about it is thicker and heavier to rise up to day-to-day use year after year. The pan has a unique 11-inch diameter so there is a whole lot of cooking surface for browning and sauteing. The aluminum heat-conducting base is especially thick. The short, stay-cool handles save space on the stovetop and for storing. This pressure cooker features an automated lid-locking system and safety release back-up system to provide you with ultimate peace of mind. Its spring-loaded valve eliminates guesswork. You see the exact pressure and know exactly when to start and stop cooking. So, there’s no danger of overcooking and no noisy steam escapes. It’s blissfully quiet. Cook healthy delicious meals in minutes, not hours. Easy to use with its interior fill lines, automatic locking system, and precision spring-loaded pressure release valve. Cooking with a DUROMATIC pressure cooker not only saves an improbable amount of time, It produces exquisitely delicious food. Vitamins are sealed in, instead of boiled away, vegetables Keep their bright colors and flavors are so intense less seasoning is needed. Even as you are saving time you are also saving money and natural resources. The usage of a DUROMATIC pressure cooker also conserves energy. Included is quick cuisine cookbook, a $14.00 value – free.

Set Contains:

1 x Kuhn Rikon Duromatic Hotel Stainless Steel Pressure Cooker with Side Grips, 12 Litre/28 cm

This Swiss made pressure cooker is made for fast meals and long term heavy-duty use. Five safety features. Ideal for large families. The two side handles are designed for simple lifting and compact storage.
Swiss design – made in Switzerland.
5 safety features.
Cooks up to 70% faster than traditional cookware.
Faster up to pressure than electric pressure cooker.
Easy clean/ fully immersible.
Gets hotter and sears meat better than electric pressure cookers.
Cooking with pressure retains more vitamins in the food.
Saves energy in comparison to regular stovetop cooking.