Experiment with and discover new flavors and techniques when cooking with KitchenAid 3-Ply Base Stainless Steel Cookware, designed with an extra thick layer of heat-conducting aluminum to get rid of hot spots by distributing heat lightly from edge to edge. Heavy-gauge stainless steel pots and pans feature a heavy bottom induction base for lasting durability, and the stockpot and saucepans have etched measuring marks to explore and test ingredients for new recipes. A round nonstick grill pan delivers steakhouse sears to beautiful cuts of meat like skirt steak or free range chicken breast. Tempered glass lids have built-in straining rims to lock in heat and flavor at the same time as also serving to strain liquids. Curious cooks can investigate a much broader range of recipes in the oven, where cookware is protected to 500°F, 350°F with lids.
EVEN HEAT DISTRIBUTION: Heavy bottom, triple-layer bases feature two layers of durable stainless steel with an extra thick layer of heat-conducting aluminum to lightly distribute heat from edge to edge
DURABLE CONSTRUCTION: Pots and pans are crafted from heavy duty stainless steel and are tough enough to rise up to on a regular basis use and experimentation in the kitchen
MEASURING MADE EASY: Etched measuring marks at the stockpot and saucepans for exploring and adding ingredients
STRAINING LIDS: Tempered glass lids lock in heat to bring the most out of each ingredient; saucepan lids feature built-in strainers to strain liquids without the need of a colander
EASY TO CLEAN: Pots, pans, and glass lids are dishwasher protected for simple cleanup
STOVETOP TO OVEN: Induction compatible stainless steel cookware set is oven protected to 500°F without lids; oven protected to 350°F with lids










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