The Masterbuilt Slow Smoker is perfect for smoking cheese, fish, bacon and jerky, when longer smoke times at lower temperatures are ideal. The Slow Smoker supplies continuous smoke for as much as 6 hours and is compatible with all Masterbuilt Digital Electrical Smokers. Master the art of smoking with Masterbuilt. Removable ash tray for simple cleanup
Continuous smoke when cold smoking or hot smoking as much as 275˚F
Ideal for smoking cheese, fish, bacon, and jerky
Mechanically heats picket chips with the rush of a button
Continuous picket feed system supplies as much as 6 hours of constant smoke with out reloading
Removable ash tray for simple cleanup
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