All-Clad EH800D51 Sous Vide Professional Immersion Circulator Slow Cooker with Digital Display for Precise Cooking Results, Silver

Some recipes call for such exacting precision that even the most meticulous chef with the most productive cookware can’t match on their own, so the usage of a Sous-Vide is best. Named after the French cooking technique that literally means “under vacuum” (for the reason that food is put in a vacuum-sealed bag) a Sous-Vide slowly and consistently heats up water within 1 degree of the exact temperature you wish to have your food to be, so you get ideal results each time. That means that unlike an oven or stovetop burner, there’s far less risk of over- or undercooking. Thanks to its programmable LCD display, you’ll be able to follow along and check the exact progress of your food as it cooks, so you’ll be able to ensure your meats are tender and your veggies don’t get mushy. Plus, it attaches to almost any pot, making it one of the versatile appliances you’ll ever use.

Features a 1000-watt motor that heats food within 1 degree of the exact temperature it must be
Has an intuitive, easy-to-read LCD screen that displays time and temperature
Adjusts to nearly any pot as much as 5 gallons in size
Precise cooking each time: Perfectly cooked, juicy results which might be never over cooked.
Adjusts to nearly any size pot as much as 5 gallons in size