Perfect for dozens of on a regular basis tasks from steaming rice to reheating soups and sauces. Hard-anodized aluminum construction provides even heating around the bottom and up the perimeters of the pan. The durable, double-coated nonstick interior is perfect for making caramel, fondue and other sticky sauces. Sauces pour easily from the pan and clean up is soap-and-water simple. Care for – Contoured, cast stainless-steel with silicone

Calphalon’s signature hard-anodized aluminum construction for very good conductivity or even heating
The internal surface is double-coated with Calphalon’s sturdy, reliable nonstick coating
Tempered glass covers
Subject material – Hard anodized aluminum exterior; with a 2 layer nonstick coating interior
Cover – Tempered glass