Tefal Jamie Oliver Cast Iron Induction Grill pan 25cm x 25cm, 25cm

Introducing the Jamie Oliver by Tefal Premium Cast Iron cookware range: cast iron cookware reinvented with a modern design to give today’s cooks a superior cooking experience. Tried and trusted in kitchens for centuries, cast iron is robust enough for daily use and offers incredible heat retention to suit any kind of cooking – from perfectly seared steaks to melt-in-the-mouth stracotto (Italian pot roast), cooked low and slow. Bringing cast iron cookware bang up to the moment, the entire range has a matt black enamel exterior that truly looks the business, plus an enamel interior that’s super-easy to clean. You’ll be able to use these pots and pans on any hob – even induction – and they’re ovenproof up to 250C. Plus, they’re packed with clever design features allow you to prepare beautiful dishes, simply. The grill pan and grill press have a ridged interior surface to produce those coveted griddle lines. Use them together to prepare perfect paninis and for searing meat on both sides at once – as well as cooking it faster, they help to push the entire moisture into the centre of the meat, so it’s more juicy. Both the round and oval stew pots also feature a condensation system in the lid: small spikes on the inside capture condensation and release it back on to food for incredibly tender results, every time you cook

Tips for Preventing Rust

• Never soak the pan: Since cast iron is so vulnerable to rust, it’s best to limit your pan’s exposure to water as much as imaginable.
• Don’t let the pan air dry: Wipe off any excess water with a towel immediately after rinsing. To get your skillet bone dry, pop it on the burner to remove extra moisture
• Lightly oil after use: Once dried, rub your skillet with a thin layer of vegetable oil before storing
• Seasoning: Drop a tablespoon of vegetable oil on the pan/utensil and spread it around with your fingers or a paper towel. (Take care not to burn yourself on a warm skillet!). Oil the outside and the take care of, too. Next, take a folded napkin and wipe off the excess oil. You’ll want the skillet to be lightly greased. Set your oven to 350 degrees and put some aluminum foil on the bottom rack. Then pop the skillet in, upside down, on the upper rack for about 1 hour. Turn the oven off and leave the pan inside until it’s cool. The oil will bake into the pores of the pan, providing a non-stick finish

Solid cast iron cookware offering excellent heat retention and distribution for even cooking
Built to last a lifetime and durable enough for on a regular basis use
Matt black enamel exterior for a modern look, with an enamel interior for easy cleaning
Jamie Oliver by Tefal branding to the base for a premium feel
Compatible with all hob types: gas, electric, ceramic and induction