Cangshan ELBERT Series German Steel Forged 4-Piece Fine-Edge Steak Knife Set (White)

The 4-Piece Steak Knife Set blades feature a fine edge, designed to cleanly slice steak, poultry, and fish without tearing or shredding the meat. This set comes with sheaths to give protection to your blades when not in use, allowing you to safely store them in a drawer without damaging the blades.
Ergonomically designed handles provide a very simple and comfortable grip. The well-balanced deal with pairs tastefully with the signature single mosaic rivet.
Handcrafted full-tang knives forged from tight-grained X50CrMoV15 German Steel for improbable durability, stain resistance, and exceptional edge retention.
Every blade goes through our proprietary ULTRA6 heat remedy, ensuring each and every blade maintains its strength and serve as. Hand sharpened to a 16-degree angle per side. HRC 58 +/- 2 at the Rockwell Hardness Scale.
NSF Certified. Lifetime Warranty against manufacturer defects. Wash knives with warm water and a little bit detergent, rinse carefully, and dry with a towel.