ZWILLING Forged 11-inch Carbon Steel Fry Pan 1, Silver

The iron pan from ZWILLING is an odd pan that gives you excellent results when searing and grilling. You’ll now enjoy crispy fried potatoes, juicy steaks and perfectly braised grilled vegetables each day. On the one hand, this is ensured by the material: When cared for properly, iron is very durable and can withstand very high temperatures. You’ll use the forged pan with a diameter of 11-in on all types of stoves, including induction, on your grill and in the oven. The stable bottom ensures that the pan does not warp. The diamond structure in the bottom improves the non-stick properties and ensures an even more intense flavor.The extra-long handle with slightly rounded edges is comfortable to hold. It also has a hanging loop so You’ll easily hang up the wrought iron pan. Please note: Since the handle can heat up when frying, you should all the time hold it with an oven mitten or something similar.When you unpack your new iron pan, you’re going to notice the film of oil on the pan. This is for protection and must be washed off thoroughly with water and washing-up liquid before using it for the first time. Then the iron pan should be seasoned: Simply add some oil to the pan and heat it on your stovetop until all the oil has evaporated. Then again, You’ll also place the pan on your grill. As a third option, You’ll also season the wrought-iron pan in the oven: Simply brush far and wide with oil and put in the oven at 480°F.Why season the pan? After that you are going to see that a black-brownish layer has formed on your wrought iron pan. This is the so-called patina, a natural protective layer that protects your iron pan and has non-stick properties. This layer becomes even more stable with each frying process, so that it protects the pan even better and you wish to have less and less fat for frying. At the same time, this means that you should largely avoid using detergent when washing up. Simply clean your forged pan with hot water and a soft sponge and you’re going to enjoy it for a very long time. The patina formation will discolor your iron pan. This is normal and also your aim. The original appearance cannot be restored once the pan has been heated this way.

Durable, sturdy pan made of high-quality iron
Seasoning the pan gives it a natural “coating” (patina), which improves with each use. The patina formation will discolor your iron pan. This is normal and also your aim. The original appearance cannot be restored once the pan has been heated this way.
Repeated use establishes the patina to enable healthy frying with little oil
Diamond structure in the bottom of the pan ensures intense flavor and improved non-stick coating
Suitable for all types of stoves including induction, grill and oven