Portuguese Custard Tarts
The secrets to a crispy, flaky pastry are to make sure the butter is evenly layered, all excess flour is removed, and the dough is rolled very thin and folded neatly. You will need a thermometer to accurately gauge the
So much flavor from such a simple sauce. This classic Alfredo made of butter, cream and Parmesan cheese is perfect for fettuccine.
10 min Prep Time
25 min Total Time
8oz uncooked fettuccine1/2cup