• INTERNATIONAL CUISINE

    Pastéis de Nata | Portuguese Custard Tarts

    Portuguese Custard Tarts The secrets to a crispy, flaky pastry are to make sure the butter is evenly layered, all excess flour is removed, and the dough is rolled very thin and folded neatly. You will need a thermometer to accurately gauge the

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    Fettuccine Alfredo

    So much flavor from such a simple sauce. This classic Alfredo made of butter, cream and Parmesan cheese is perfect for fettuccine. 10 min  Prep Time 25 min  Total Time 6  Servings Ingredients 8oz uncooked fettuccine1/2cup

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    CALDO VERDE (&quote;Green Soup&quote;/Kale Soup)

       CALDO VERDE       ("Green Soup"/Kale Soup)                                Being such a simple soup, you'd think there was only one recipe, but there are those who like it potatoey with just a hint of cabbage, those

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