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All-Clad Copper Core 5-Ply Stainless Steel Sauce Pan 3 Quart Induction Oven Broiler Safe 600F Pots and Pans, Cookware Silver
$199.95
When it comes to making sauce, gravy, or other liquidy foods, the saucepan is your go-to. Its high, straight sides lend itself well to frequent stirring or whisking required for making sauces, limiting spilling. And the smaller surface area retains heat well and limits evaporation. As a part of our Copper Core collection, this saucepan features a thick copper core, 2 layers of aluminum, and 2 layers of stainless steel. This unique construction makes it ultra-responsive to heat, disperses heat evenly, and creates unmatched, long-lasting durability. For an added touch of elegance, it has a polished surface with a starburst finish and a cutout that shows off that lustrous copper. At 3 quarts in size, it’s just right for making sauces, heating liquids, cooking food in liquids and reheating. To keep your All-Clad taking a look brand new, we recommend washing your cookware with a soap and sponge as a substitute of the dishwasher. Like all our bonded cookware, it’s handmade in the united states at our Canonsburg, PA factory with ultra-durable materials that’ll last a life-time and never go out of style. Handles & care for loops are made in China.
Features high, straight sides to help with stirring a smaller surface area to hold heat and limit evaporation – perfect for making sauces or heating liquids
5-ply bonded construction with stainless steel, aluminum, and a thick copper core for fast and even heating, warp-free strength, and ultimate responsiveness
Highly polished stainless-steel cooking surface offers superior stick resistance for simple maintenance with flared edges for drip-free pouring
Longer, riveted stainless-steel handles contoured for a comfortable grip and vented to stay cool with stainless-steel lid to match
Compatible with all cooktops including induction, and oven and broiler-protected up to 600°F. To steer clear of small white dots or pits from forming in your pan, bring liquids to a boil or wait until food starts to cook before adding salt
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