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  •   Americana-Rotisserie-Electric-Grill-with-Shelf
  •   Americana-Rotisserie-Electric-Grill-with-Shelf
  •   Americana-Rotisserie-Electric-Grill-with-Shelf
  •   Americana-Rotisserie-Electric-Grill-with-Shelf

Americana Rotisserie Electric Grill with Shelf

$242.99

This Americana Electric Cart Grill with two folding, composite-wood side tables, shelf and rotisserie comes with more features. With a Three-position heating element giving your four Heat-Zone options from Searing to Rotisserie and far and wide in between. Real BBQ flavor with the ease and safety of electricity! No charcoal mess, no heavy propane tanks, just amazing BBQ flavor. And check out adding hickory, apple, cherry, or mesquite wood chips to infuse your recipes with maximum BBQ flavor! Better heat keep an eye on than charcoal or propane is achieved with the total variable temperature keep an eye on. The 9300 Series offers the most productive electric grilling with features like a 3-position heating element and an optional rotisserie grilling veggies, fish, and poultry is a breeze. The unique reflector pan design and 1,500-watt heat source generate temperatures needed to maintain the thickest steaks and chops! Meanwhile, the stay-cool maintain helps to keep your hands safely away from the grilling action. The durable high-temperature finish looks great on decks, patios, or a balcony. And 200 square inches of cooking surface means that you can ‘grill-it-up’ for groups large or small. All this, and the safety of a UL and CUL-listed heating element that plugs into any standard household outlet. The Americana Electric Grill features a sturdy steel cart with wheels , a see-through window, and a 22-inch electric rotisserie. Also included are two folding side tables and lower storage shelf, both are constructed of a weather resistant wood-composite. This look-of-wood material never needs refinishing, never splits, checks, or rots. Proudly made in Tennessee for more than 40 years.Made in USA with domestic and imported components

203 square inches of cooking space
Three-position cooking element
creating a zone of even heat for traditional grilling
creating a versatile zone of different temperatures for cooking medium, rare and well-done concurrently
converting to an absolutely vertical position for rotisserie grilling (rotisserie sold one at a time)

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