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  •   ARC-84QT-Stainless-Steel-Seafood-Boil-Pot-with-200000BTU-Propane-Burner-wBasket-for-Outdoor-Deep-Fryer-Large-Cooking-Pot-for-Turkey-Fryer-Crab-Crawfish-Shrimp-Lobster-Boiling-Stock-Pot
  •   ARC-84QT-Stainless-Steel-Seafood-Boil-Pot-with-200000BTU-Propane-Burner-wBasket-for-Outdoor-Deep-Fryer-Large-Cooking-Pot-for-Turkey-Fryer-Crab-Crawfish-Shrimp-Lobster-Boiling-Stock-Pot
  •   ARC-84QT-Stainless-Steel-Seafood-Boil-Pot-with-200000BTU-Propane-Burner-wBasket-for-Outdoor-Deep-Fryer-Large-Cooking-Pot-for-Turkey-Fryer-Crab-Crawfish-Shrimp-Lobster-Boiling-Stock-Pot
  •   ARC-84QT-Stainless-Steel-Seafood-Boil-Pot-with-200000BTU-Propane-Burner-wBasket-for-Outdoor-Deep-Fryer-Large-Cooking-Pot-for-Turkey-Fryer-Crab-Crawfish-Shrimp-Lobster-Boiling-Stock-Pot

ARC 84QT Stainless Steel Seafood Boil Pot with 200,000BTU Propane Burner, w/Basket for Outdoor Deep Fryer, Large Cooking Pot for Turkey Fryer, Crab, Crawfish, Shrimp, Lobster Boiling Stock Pot

$279.59

IMPORTANT: Please note Stockpot and Burner shall be sent in TWO separate packages. If there were any lost, damage or any problem caused all over the shipping. Please contact us!
LARGE CAPACITY CATERING 13-16 PPL: 84QT boil pot and 62QT basket can hold 46lbs of seafood or fry 3-5 turkey at the same time. With 2 sheets of food-grade brown paper for simple serving. (L 43″X W 31″) . Premium Stainless Steel built to last and easy cleaning
PREMIUM STAINLESS STEEL: In comparison to Aluminum, Stainless Steel has a higher resistance to heat and is ideal for heavy-duty cooking and long periods of cooking time. Great for boiling crawfish, crab, shrimp, and stews or soups
NON-ASSEMBLY HIGH-PRESSURE BURNER: 200,000BTU Stired fry wok burner with large burner head provides fast and even heading. A pot of seafood can also be boiled in 35 minutes. Ultra sturdy form can hold as much as 200lb
HANDS-FREE & QUICK DRAIN: Upgraded deal with at the basket design for hands-free draining and hassle-free lifting. this large seafood boiling pot can also become into a turkey fryer
EVEN HEATING & PREVENT STICKING: Raised 1.2 inches feet at the bottom of the basket to prevent the food from contacting the bottom of the stockpot. Baskets with proper size holes make it easier to even-heating, allowing food to cook faster and more thoroughly

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