Product Description
Featuring a hard-anodized exterior and nonstick interior. Calphalon ContemporaryNonstick combines durability and performance with fast clean-up and easy low-fat cooking.. Heavy-gauge aluminum construction ensures even heating and is hard-anodized for durability. It also makes it dishwasher-protected. Interior includes three layers of nonstick coating – two layers provide durability and the third layer offers easy release performance. The long, brushed stainless steel handles are designed to stay cool on the stovetop. Pans and covers are also oven protected, making it ideal for finishing a gourmet dish. Adapted from a traditional round-bottom wok, this flat-bottom wok has a wide cooking surface ideal for stir-frying on gas or electric ranges. The domed cover is perfect for steaming and simmering soups. The nonstick surface means you’ll cook healthier the use of less fat, with effortless cleanup. Comes with Calphalon’s full lifetime warranty. Triple-layer PFOA-free nonstick for lasting release
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The high-quality Contemporary Nonstick line of cookware is designed to meet the needs of busy families at the same time as offering the high-quality construction associated with the Calphalon brand. These pots and pans offers a stylish, attractive look at the same time as making cooking and cleanup for family meals or special occasions easy and low-stress. Contemporary Nonstick cookware replaces Calphalons original and highly popular Professional Nonstick II line–but with improvements to make it even better. The most obvious enhancement is in the versatile rounded and flared design of the pots and pans. This design makes a single pan suitable for more than a few cooking techniques and provides better access for pouring and stirring. Also convenient is the capacity line on these pots and pans, which helps prevent cooks from overfilling them.
This 13-inch flat-bottom wok is an excellent example of the Contemporary Nonstick lines versatility as it cooks classic Chinese stir-fry dishes, such as Hunan Lamb, and is equally as useful for cooking soups or pan-frying fish up the sides. The pans exterior is made of hard-anodized aluminum for superior heat distribution. The interior is coated with a nonstick surface that is resistant to peeling, chipping, flaking, or cracking. This pan has one long ergonomic brushed stainless-steel handle and one loop handle–both of which stay cool to the touch on the stovetop and are riveted to the wok for durability. All Contemporary Nonstick cookware is oven-protected up to 450 degrees F and is covered by a lifetime warranty. –Cristina Vaamonde
13 inch flat bottom wok for stir frying, pan frying, or simmering soups and stews
Versatile flared design accommodates more than a few cooking techniques
Hard anodized aluminum for superior heat conduction and distribution; nonstick interior
Brushed stainless steel stay cool handles
Oven-protected to 450 degrees Fahrenheit; lifetime warranty








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