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With aluminum cores enclosed by stainless-steel layers, Calphalon’s Tri-Ply pots and pans deliver the attributes of both metals. The aluminum cores conduct heat quickly and uniformly around the pots’ and pans’ bottoms and the entire way up their sides. The durable, 18/10 stainless-steel interiors and exteriors are easy to clean, withstand scratching, denting, warping, and corrosion, and are nonreactive to acidic food. This 10-inch, slope-sided pan is ideal for making omelets or any sautéing or frying task. It could actually also go into the oven for pan-roasting. Its deal with stays cool at the stovetop and has a hanging hole, and the pan’s rim is flared for dripless pouring. Tri-Ply cookware is polished to a mirror finish out of doors for beauty and wears a satin finish inside to conceal inevitable utensil marks. It goes safely into the dishwasher, despite the fact that hand washing is preferred to preserve the mirror finish. It also carries an entire life warranty against defects. –Fred Brack

10-inch, slope-sided pan for omelets or sauteing, frying
18/10 stainless steel layers enclose pure aluminum core
Stay-cool deal with; flared rim for dripless pouring
Dishwasher-secure
Lifetime warranty against defects