PID controller for consistent temperatures, Adjustable smoke settings from 1-10, 160º F – 500ºF temperature vary
Comprises 2 meat probes
Simple to make use of menu dial, Top-visibility, low-glare digital show, Slide and Grill Technology’s direct flame grilling reaches 650°F
Ash Cleanout System
Compact design, shops, and transports simply
Locking chamber & hopper lid for simple transport/storage, Folding legs and leg levelers, Twin position rolling transport
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