[Wok Set & Cookwares] – KAQINU 14 piece wok pan set includes wok pan with lid, wok spatula, wok brush, wok ring, drain oil rack, chopstick, slotted spatula, spaghetti spoon, slotted spoon, rice spoon, soup ladle, carving fork and apron. Owning this all-in-one Chinese wok pan, make cooking easier, faster and more efficient, then your cooking life will be more handy.
[Suitable Size & Versatile Dishes] – With perfect size: 12.6″W and 3.7″D, KAQINU stir frying wok can serve a minimum of 3-5 people of food portions which is ideal for entire family use or a small friend-gathering. It is excellent so that you can get ready to enjoy all sorts of Asian cooking tasks including stir-frying, searing meat, deep-frying, braising, and steaming. But even so, the flat-bottom carbon steel wok pan is suitable for all types of stoves: gas, electric, halogen stove & induction.
[Health, Sturdy & Fast Heat] – Made with high-quality black carbon steel, which develops ultra-sturdy and best-ever natural non-stick coating properties. Featured with non-chemical coating ensure healthy diet. We adopt nitriding craftsmanship to steer clear of rusting so it more long-lasting than the coated pan. The woks & stir-fry pans are light in weight and extremely fast in heating speed. The surface has a honeycomb design to reduces scratches and maintains the wonderful thing about the wok.
[Some Well-designed Details] – The exquisite packing wok set is a perfect gift. The step design made the wooden lid to match the pot, the soup mouth design is easy to pour soup, the detachable take care of is easy to save, also easy use in the oven. ergonomic detachable take care of is engineered solid wood anti-scalding design, can resist high temperature cooking, secure and comfortable to use. The hanging ring on take care of is designed for hanging storage, easy to dry, saving kitchen space.
[For Yours & Maintenance Tips] – As a cooking lover, We understand how important to get a good wok pan. Due to this fact, we are willing to listen to every customer’s suggestions on our wok pan. Please refer to user manual before use and cleaning in time and keeping it dry after the use of iron wok to prevent the iron pan from rusting, It is best to coat with cooking oil after cleaning.










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