To create true popovers, this is the pan for you. The cups are designed in order that as popovers bake, rise, and “pop over” just like in the bakery—they may not spread into the others in the pan. Deep tapered cups promote even baking and better air circulation. The pan is also great for making muffins and cornbread. Oven Secure to 450°F / 232°C; not intended for use under the broiler. Sharp-edged utensils and knives must not be used. At Chicago Metallic, we consider that serious baking requires serious bakeware. That’s why we’ve been crafting innovative equipment, for professionals and serious home bakers, for over 100 years. We’ve built a global reputation one kitchen at a time. People know our products are built for durability and may also be depended on year after year. We’re proud to offer three distinct lines of premium bakeware plus stylish, innovative specialty bakeware and baking essentials. The Chicago Metallic Professional line of bakeware makes cooking and baking a delight. The non-stick surface easily releases every recipe and makes clean-up effortless. It’s the most well liked choice of bakers who bear in mind quality and design, but also want professional-grade durability.
Versatile Bakeware: The Chicago Metallic Popover Pan is designed for baking traditional popovers, Yorkshire puddings, muffins, and more, offering versatility in the kitchen.
Superior Heat Conduction: Made from heavy-weight aluminized steel, this pan ensures superior heat conduction and even baking for consistent results.
Easy Release and Cleanup: With a silicone-based non-stick coating, the pan allows for effortless food release and hassle-free cleanup.
Popover Perfection: The 6 deep, tapered cups promote air circulation and even baking, ensuring your popovers rise and ‘pop over’ beautifully.
Durable and Oven-Secure: Built for durability and professional-grade performance, this pan is oven-Secure up to 450°F (232°C), making it a reliable choice for serious bakers.
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