• The Cooks Standard 7 quart hard anodized non-stick Dutch oven casserole stockpot with a lid, Black has a hard anodized surface that is durable and harder than stainless steel.
• The heavy gauge aluminum core provides even heat distribution and prevents hot spots.
• Non-stick delivers exceptional performance and makes food release/cleaning easy.
• The lid is tempered glass with a steam vent that is protected by a stainless steel rim.
• The stainless steel deal with is riveted for strength and is comfortable to hold.
• Large size for multipurpose function. Not induction compatible. Works on gas, electric, glass, etc. Oven secure to 500℉, glass lid to 350℉.
• Dishwasher secure, hand wash advisable.
• Measures: 16 by 11 by 4. 5 inch, 5. 5 lb.

Even Heat Distribution: The Cooks Standard nonstick Dutch oven pot is made of heavy-duty aluminum, which conducts heat quickly and evenly; This ensures uniformly heated food and better cooking results
Hard Anodized Nonstick: The Hard Anodized pot is more wear-resistant than an atypical nonstick pot; Its surface is specially treated to form a hard non-stick coating, which effectively prevents food from sticking to the bottom of the pot
Multi-Purpose: The Dutch oven pot with lid is ideal for more than a few cooking methods, including boiling, frying, and stewing; Its versatile design makes it easy to clean and a stylish addition to most kitchen
Induction Incompatible: The hard anodized stockpot is suitable for gas, electric, ceramic, and glass cooktops; On the other hand, it’s not compatible with induction stoves, as the aluminum bottom is not ferromagnetic and cannot be used for induction heating
Glass Lid and Comfortable Handles: Tempered glass lid with steam vent to view food whilst cooking; Durable, comfortable, riveted stainless steel handles are wide and deep for a protected grip; Oven secure up to 500℉, glass lid up to 350℉