EAST OAK 30″ Electric Smoker, Outdoor Smoker with Glass Door and Meat Thermometer, 725 Sq Inches of Cooking with Remote, 4 Detachable Racks Smoker Grill for Party, Home BBQ, Night Blue

Product Description

EAST OAK Smokers, unlike grills, use indirect heat to cook and flavor foods.

Smokers may be able to care for a lower temperature range, making an allowance for a longer, slower, and gentler cooking process. This low-temperature, slow-cooking method results in tender meat with a strong, smoky flavor and a dreamy, fall-off-the-bone texture.

Specifications:

Color: Night Blue

Capacity: 725 sq inches

Dimensions: 17.56″L x 18.97″W x 32.44″H

Temp Range: 100°F- 275° F / 38°C～135°C

Max Timing: 12 hours

Before the use of the smoker for the first time, it’s crucial to clean the device to remove any residues from the manufacturing process, like oil and dust.

Follow these steps:

1. Clean the interior with a wet sponge and mild detergent, then air-dry.

2. Use a cloth with a bit of cooking oil to wipe the interior walls. Avoid applying oil to the smoke box, heating elements, grease tray, or water tray.

3. Keep water and smoke boxes empty with the vent open.

4. Power up the smoker, set it to 275°F, and run for 2 hours.

5. After 2 hours, cool down the smoker.

6. After completing the above steps, your smoker is ready for use.

Note:

During the initial heating, there may be some oil smoke and odors because of residues. This is normal and must largely dissipate after the high-temperature operation for 2 hours. This process can effectively remove impurities and odors.

*Protective gloves are recommended all through use.

Manufacturer Contact Information

1-833-EAST-OAK (USA) 1-833-327-8625 Mon-Fri: 9:00 am – 5:00 pm PST/PDT

𝗕𝗲𝘁𝘁𝗲𝗿 𝗦𝗺𝗼𝗸𝗲𝗿 𝗙𝗹𝗮𝘃𝗼𝗿: The smoker features a side wood chip loader for continuous smoking for 2-3 hours without opening the door and adding chips, preserving the internal heat, and locking in the smoked flavors
𝗧𝗲𝗻𝗱𝗲𝗿 𝗮𝗻𝗱 𝗝𝘂𝗶𝗰𝘆 𝗧𝗮𝘀𝘁𝗲: The 800W power heating tube in the electric smoker creates consistent smoke from wood chips, guaranteeing tender, juicy meats through low and slow cooking. Follow EAST OAK’s website for more delectable recipes
𝟳𝟮𝟱 𝗦𝗾 𝗜𝗻𝗰𝗵 𝗟𝗮𝗿𝗴𝗲 𝗖𝗼𝗼𝗸𝗶𝗻𝗴 𝗦𝗽𝗮𝗰𝗲: The 30-inch digital electric smoker measures 18.97″x 17.56″ x 32.44″ and comes with 4 removable chrome-plated smoking racks. It’s recommended to place meats on the lower racks and vegetables on the upper racks
𝗣𝗿𝗲𝗰𝗶𝘀𝗲 𝗢𝗯𝘀𝗲𝗿𝘃𝗮𝘁𝗶𝗼𝗻 𝗼𝗳 𝗙𝗼𝗼𝗱: The visual glass door means that you can directly observe the food in the smoker, and the internal light also aids in illumination. The meat probe detects food temperature and keeps track of smoking progress and heat in real-time
𝗖𝗼𝗻𝘃𝗲𝗻𝗶𝗲𝗻𝘁 𝗜𝗻𝘁𝗲𝗹𝗹𝗶𝗴𝗲𝗻𝘁 𝗖𝗼𝗻𝘁𝗿𝗼𝗹: The included sturdy stand raises grilling height for a more comfortable, stable cooking setup, enhancing overall user experience
𝟯-𝗬𝗲𝗮𝗿 𝗖𝘂𝘀𝘁𝗼𝗺𝗲𝗿 𝗦𝘂𝗽𝗽𝗼𝗿𝘁: For any inquiries, please refer to the manual for customer service. We provide a 3-year warranty against manufacturing defects along side lifetime customer toughen