Hestan ProBond technology re-defines heat performance and durability with an innovative cold-forging stainless steel fabrication process. ProBond offers stainless steel cookware with a uniquely thicker base, and thinner sidewalls. The professional grade, tri-ply stainless steel construction is complete with Hestan ProCore™, combining the demands of a Michelin-star chef with expert engineering. ProCore™ sandwiches an extra thick layer of highly responsive, pure aluminum for best-in-class heat distribution, all whilst maintaining lighter weight maneuverability for when each second counts. Made in Italy, ProBond Stainless Steel Skillets are to be had in three sizes. A true stovetop workhorse, these fry pans offer the most efficient value for the money, providing 20% more cooking surface than traditional pans of its size, allowing more room for basting and browning. Ergonomic handles are secured with flush rivets to provide a firm, comfortable hold when cooking or serving. Built with unbeatable durability, our stainless-steel skillets are dishwasher secure for a fast cleanup, secure to use with metal utensils, and are oven/broiler secure to 600°F for stove-to-oven cooking.
3mm 3-Ply
PROCORE ALUMINUM: ProBond Professional Clad Stainless Steel pots and pans are handcrafted in Italy and feature a tri-ply body with a responsive pure aluminum core for optimum performance, maximum durability, and fast, even heat distribution
SEALED, FLARED RIMS: Pot and pans are equipped with sealed, flared rims perfect for drip-free pouring. Encapsulated in stainless steel to give protection to against delimination and pitting, making this collection really dishwasher secure
FLUSH RIVETS: Chef-inspired flush rivets, make Hestan cookware easy to clean by preventing food built up. They’re also ideal for stacking and nesting
VERSATILE COOKING: Compatible with all cooktops, including induction. Clad stainless steel pan is broiler secure and oven secure to 600°F
ERGONOMIC HANDLE: Our take care of design provides a firm, comfortable hold when cooking and serving








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