STEAKHOUSE QUALITY & TRADITIONALLY TUSCAN: Grill masters make a choice wooden cutting boards for versatility, horny plating & rustic attractiveness.
INTUITIVE DESIGN: The carved grooves gather the juices out of your steak to retain your sear and save you spillage into your facet dishes. Separate distinct sections for proteins & facet dishes, with a carved reservoir for dipping sauce.
PREMIUM CRAFTSMANSHIP: Constructed from sustainable Acacia wooden treated with food-grade mineral oil.
PROTECTS YOUR HIGH-QUALITY KNIVES: The Acacia wooden surface protects your top quality knife blades from dulling.
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