A the most effective cutting board. Made of gorgeous Acacia hardwood, this Square End Grain Butting Board is functional and beautiful as a result of its rich, shimmering colors. Unlike traditionally made boards, end grain construction is less dulling to cutlery because the wood grain direction incorporates cutting as an alternative of resisting it. Wear and tear is minimized on both cutlery and on the board, giving more longevity to all of your cutting tools. This multi-functional board serves as a prep station, cutting and serving board to satisfy all of your kitchen-needs. Decorative functionality at its finest, it’s what you deserve.
**Use & Care**
Wash Ironwood Gourmet products in warm, soapy water and thoroughly rinse with clean water. Do not soak. To dry, prop up off of counter to allow all surfaces to air dry evenly. Wood products must never be washed in the dishwasher.
After drying, rejuvenate and give protection to the wood by rubbing it down with Ironwood Butcher Block Oil. Apply the oil liberally and make allowance it to soak in thoroughly before use. Regular application of our Butcher Block Oil will prevent cracking and preserve the rich natural colors of the wood.
PREMIUM END GRAIN ACACIA WOOD CUTTING BOARD known for its rich colors with beautiful contrasting patterns and variations from light to dark acacia wood also has natural properties ideal for food prep surfaces
MULTI-FUNCTIONAL BOARD serves as a prep station cutting and serving board for vegetables meat cheese bread charcuterie and so on Perfect for slicing dicing mincing and chopping in home or commerical kitchens
DURABLE END GRAIN WOOD CONSTRUCTION minimizes wear and tear on both cutlery and board for long lasting use with proper care this heirloom quality butcher block and cutting board will last an entire life!
DESIGNED BY A RESTAURATEUR and woodworker in North Carolina crafted in Thailand from sustainably harvested acacia wood this restaurant quality Chef’s Board is substantial at 14 inches square x 1 25 inch thick impressing discerning cooks and professional chefs alike
CARE INSTRUCTIONS – hand wash with warm soapy water and towel dry promptly to best preserve wood periodically apply butcher block or mineral oil to preserve finish and prevent wood from drying out
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