Jamie Oliver’s Food Escapes

Product Description

Jamie Oliver hits the road for a culinary expedition during the world’s cultures and cuisines. Traveling across Europe and North Africa, Jamie discovers as much in regards to the people as the food. Heading off the tourist track, he finds authentic ingredients and unusual characters, preparing delicious recipes en route. From truffle and boar hunting within the French Pyrenees to spear fishing off an island near Athens, Jamie attempts to uncover the hottest, such a lot authentic dishes; including the road food of Marrakesh, herring in Sweden and sweet prawns in Venice. He immerses himself within the diverse cultures, learning traditional cooking practices from the locals and collaborating of their cultural ceremonies.

Review

‘Jamie is effortlessly charismatic’ –NY Times

‘The Friendly Food Guru…’ –LA Times