It is all the time more than only a candle here on the Jo Malone London Townhouse. Fragrant recipes not only crafted with carefully curated ingredients but fused with emotion and storytelling to deliver a moment of connection. But what happens when any individual from an entirely different world – on this case the Michelin-starred chef Jean-François Piège – collaborates with us to make a candle? You get an odd meeting of two very distinct universes, definitely, but additionally a good looking synergy that nobody saw coming.
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