The one approach beneficial protected by the United States Department of Agriculture for canning vegetables, meats, poultry, and seafood
Doubles as a boiling-water canner for preserving fruits, jams, jellies, pickles, and salsa; At hand as a big capacity pressure cooker
Constructed of warp-resistant heavy-gauge aluminum for speedy, even heating; Works on regular and smooth-best ranges; Extended 12-year limited warranty
Funnel for filling regular and wide mouth canning jars
Bubble remover for releasing trapped air bubbles
Magnetic lid lifter gets rid of canning lids from hot water
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