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  •   Smeg-CKFC2611CRM-Casserole-Pan-26cm-and-Lid-Cream-Non-Stick-Aluminium-Patented-Base
  •   Smeg-CKFC2611CRM-Casserole-Pan-26cm-and-Lid-Cream-Non-Stick-Aluminium-Patented-Base
  •   Smeg-CKFC2611CRM-Casserole-Pan-26cm-and-Lid-Cream-Non-Stick-Aluminium-Patented-Base
  •   Smeg-CKFC2611CRM-Casserole-Pan-26cm-and-Lid-Cream-Non-Stick-Aluminium-Patented-Base

Smeg CKFC2611CRM Casserole Pan 26cm and Lid Cream, Non-Stick, Aluminium, Patented Base

$401.00

Designed and manufactured in Italy, featuring Smeg’s iconic retro design, this can be a cookware range you’ll be proud to display in your kitchen. This high-sided 26cm diameter, 7.7 litre, Smeg casserole dish is ideal for cooking vegetables, boiling pasta, stewing and braising. It’s aluminium body guarantees excellent cooking results even as the non-stick coating allows less oils and fats to be used for healthier cooking. It is also very easy to clean. The patented base allows compatibility with all types of hobs; gas, electric, ceramic and induction, for maximum versatility. It is imaginable to put all Smeg cookware in the oven up to a temperature of 250°C/480°F and they may be able to also be put in the dishwasher for easy cleaning. The two stainless steel durable side handles have been designed with a large, ergonomic shape, for a comfortable and protected grip. The dish can easily be transferred from hob to oven to table for serving. The tempered glass lid features a steel deal with, a steam vent and is transparent, allowing you to monitor cooking always. This top of the range casserole dish is available in cream, red and black, the finishes and colours perfectly co-ordinate with other products within the Smeg range.

This casserole dish has a 26cm diameter and a capacity of 7.7 litres
Two stainless steel handles with a large ergonomic shape for a comfortable and protected grip
Non stick coating, aluminium body, patented base
All pans come with a non stick coating, preventing food from sticking to the bottom all the way through cooking
Oven protected – transfer the pan to the oven with temperatures up to 250 C

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