Stainless Steel Cutting Board – Double-Sided, Food-Grade, for Meat, Vegetables & Fruits, Kitchen Chopping Pad (L Size)（13.2 × 9.1in）

[Safety and Health]: Unlike traditional plastic and wood cutting boards, metal cutting boards do not need microplastics, sawdust, groove cracking or other substances. Stainless steel cutting board eliminates the shortcomings of traditional cutting board.
[Quality and Safety]: steel cutting board is made of 304 food-grade stainless steel, which can withstand heavy cutting and sharp knives (Note: The surface of the product is equipped with a layer of blue protective film, please tear it off before use)
[Convenient and efficient]: steel chopping boards for kitchen have a porous surface. There’s no want to worry that the kitchen cutting board will leave residue and have an effect on your health. It only must be rinsed with water to clean.
[Easy to carry and store]: Our cutting boards are lightweight, and the handles and hanging holes make transportation, storage and hanging effortless. At the same time, they are very suitable for camping picnics, hiking, or camp kitchen.
[Extensive use]: Stainless steel cutting boards can be utilized on both sides, and different foods may also be cut one after the other to avoid cross-use. Whether you roll pie and dough, knead bread, process vegetables, make sandwiches, or fruits, vegetables, bread, and so forth., our cutting board can easily bear a wide variety of cooking tasks.