100% pure titanium cutting board: Pure titanium cutting board completely improves the shortcomings of traditional cutting boards: traditional cutting boards are prone to cutting gaps, leaving food residues at the gaps,and absorbing odors and other minor problems. The front side is for cutting fruit and veggies, and the back side is for cutting meat to keep away from cross-use, and make our food processing safer and healthier
Healthier and Safer: Our cutting boards are made of 100% pure titanium, which is a trusted material for surgical implants. Unlike wooden and plastic cutting boards, pure titanium cutting board do not absorb liquids, and are easy to clean,do not leave any odors or subtle food residues, making them a healthy choice for your kitchen
Easy to clean: By the use of our titanium cutting board, you’ll be able to do away with the stains and odors of wooden and plastic cutting boards. Food and liquids will not stick to the titanium cutting board. Just rinse it with tap water and it may be used again. The poreless surface design means it’ll dry immediately.
Will not contaminate food: Research has found that if you cut food on a plastic cutting board, you’ll eat an average of 50 grams of plastic shavings per year. Long term use of wooden cutting boards will leave incisions and perforations, to be able to seep into trace amounts of food residue and produce odors. Titanium cutting boards have no odors or leave food residue
Durable, Portable and Easy to Clean: Our titanium cutting board can stand the test of time. The cutting board produced through strict processes has a solid structure and is not prone to deformation or breakage. It is thinner than traditional cutting boards and may also be hung up when not in use, saving kitchen space and keeping the kitchen tidy.