ZWILLING Dragon 12-inch Carbon Steel Wok with Lid

Stir-fry, deep-fry, steam, and braise on this versatile, fast heating cookware.This fast-heating, 12-inch Chinese Wok is ideal for the whole thing from beef and broccoli to deep-fried chicken cutlets. Featuring thin, high curved sides and a thick, flat bottom, it’s the ideal cookware for high-heat cooking. The tempered glass lid permits you to monitor your food as it cooks whilst the stay-cool, walnut handles are designed for maximum maneuverability. And the stainless-steel hanging loop makes it easy to store your wok while you’re through cooking.High-quality carbon steel combined with advanced heating technology ensures fast and even heat distribution; it takes lower than a minute for the wok to heat as much as 356°F, the ideal temperature for stir frying. The Carbonitriding technology makes the wok extremely corrosion-resistant and Secure to make use of with metal utensils. The wok base is suitable for all stovetops, including induction.

High-quality carbon steel– 99% pure iron construction
Thick bottom and thin body for fast and even heat distribution
Carbonitriding technology—extremely corrosion resistant cookware
Secure to make use of with metal utensils
Suitable to be used on all stovetops, including induction