Zwilling Tanrei 7-inch Santoku Knife

The Zwilling Tanrei Santoku Knife is suitable for virtually anything you wish to have to cut. In other words, the Santoku knife is the all-rounder for meat, fish and vegetables, and something you’ll not need to be without in any well-equipped kitchen. The Zwilling Tanrei series impresses with its beautiful and individual Damascus pattern right from the tip. A thrill that continues right down to the care for with its noble Micarta sheathing. With an outstanding Rockwell Hardness of 63 and Honbazuke honed edge by master craftsmen in Seki, Japan, it is a pleasure for true professionals to work with such premium knives. Zwilling Tanrei knives takes you to a new dimension on the subject of hardness and leading edge retention. The newly developed premium steel and FC63 core achieves a degree of hardness rarely seen in kitchen knives, but without compromising on flexibility. Handcrafted in Seki, Japan with a life-time warranty.

101 layers of new Zwilling Friodurx2 ice-hardened premium steel with Damascus design encasing the FC63 core
63° Rockwell Hardness, 9-12° double bevel blade angle for scalpel-like sharpness and extreme durability
Triple-riveted fine Micarta care for with handsome embossed Zwilling logo on the center
German engineered, curved bolster promotes professional pinch grip in addition to allowing cutting the whole length of the blade
Handcrafted in Seki, Japan with a life-time warranty