Zwilling Tanrei 9-inch Slicing Knife

The Zwilling Tanrei Slicing Knife is prefect for fine, slicing cuts. Long, sharp and well-balanced, that is what a good carving knife ideally must be, and that is exactly what this model from Zwilling Tanrei stands for. The long blade has the vital hardness to precisely cut almost any meat or fish into even slices. The Zwilling Tanrei series impresses with its beautiful and individual Damascus pattern right from the tip. A thrill that continues right down to the maintain with its noble Micarta sheathing. With an outstanding Rockwell Hardness of 63 and Honbazuke honed edge by master craftsmen in Seki, Japan, it is a pleasure for true professionals to work with such premium knives. Zwilling Tanrei knives takes you to a new dimension relating to hardness and leading edge retention. The newly developed premium steel and FC63 core achieves a degree of hardness rarely seen in kitchen knives, but without compromising on flexibility. Handcrafted in Seki, Japan with an entire life warranty.

101 layers of new Zwilling Friodurx2 ice-hardened premium steel with Damascus design encasing the FC63 core
63° Rockwell Hardness, 9-12° double bevel blade angle for scalpel-like sharpness and extreme durability
Triple-riveted fine Micarta maintain with handsome embossed Zwilling logo on the center
German engineered, curved bolster promotes professional pinch grip in addition to allowing cutting the whole length of the blade
Handcrafted in Seki, Japan with an entire life warranty