Layer after layer of tender pasta, spicy sauce, mouthwatering meat, tasty veggies, and gooey cheese, a lasagna is a delicately engineered, culinary marvel. Which makes having the right pan the entire more an important. Designed with high, straight sides and a wide surface area (15″x12″), it’s optimal for layering hearty portions and dispersing heat flippantly between levels. Its mirror polished finish could also be stylish enough to go from the oven to table, no serving dish needed. Made from durable stainless steel, it’s tough enough to bake or broil with up to 600°F for years and years without getting bent out of form. And it has sturdy riveted handles to make it easier to pull them out of the oven. Plus, it comes with a perfectly sized rubber lid, so you’ll be able to put it on after baking when you’re taking it to a friend’s house for a cocktail party or put leftovers in the fridge.
Features high straight sides and a large surface area for dispersing heat flippantly between layers
Made from prime quality 18 and 10 heavy-gauge stainless steel for even heating and maximum durability
Secured with riveted stainless steel handles and to prevent dropping or spilling
The go-to cookware brand for professional chefs and avid home cooks alike
Compatible with gas, electric, ceramic, and induction stoves
Secure to use in an oven or broiler (up to 600°F) and a dishwasher








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