Named after the French culinary technique where you top a dish with breadcrumbs, grated cheese, or butter and bake until it forms a golden brown crust, these Gratins are just what your savory dish needs. Their low sides and large surface areas can help you fill them to the top for easier browning as the whole lot below bakes lightly. Made out of durable stainless steel, they’re tough enough to bake or broil up to 600°F without getting bent off form. Their mirror polished finish may be stylish enough to go from oven to table, ideal for entertaining. They also feature All-Clad’s iconic riveted loop handles for an improved grip that complements the look of their bigger, bonded counterparts. At 6 inches in size, they’re the easiest size for side dishes, appetizers, and desserts, like mac & cheese, roasted veggies, personal pies, or brownie sundaes.
Features low sides and a big surface area that’s ideal for browning crispy crusts
Made out of prime quality 18 and 10 heavy-gauge stainless steel for even heating and maximum durability
Secured with riveted, easy-to-grip, stainless steel handles that complement the look of your other All-Clad pieces
The go-to cookware brand for professional chefs and avid home cooks alike
Compatible with gas, electric, ceramic, or induction stoves
Secure to use in an oven or broiler (up to 600°F) and a dishwasher






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