PRESSURE COOKER + CANNER – All American 1930 Pressure Cookers/Canners offer a very easy solution for home canning. The USDA recommends pressure canning as the one protected approach to can meat, vegetables & fruit. Holds approximately 7 pint jars or 4 quart jars.
SERVES 15+ – A pressure cooker works by trapping steam, which builds pressure & drives the boiling point of water past 212°F. This higher temperature shortens cooking times & extracts more flavor from foods. Serve 15+ people with our 10.5 qt model!
METAL-TO-METAL SEAL – Only All American 1930 Pressure Cookers/Canners feature an exclusive, precision machined, metal-to-metal sealing system. Positive action clamping locks form a steam-tight seal with none costly-to-replace gaskets.
EASY TO USE – Since our seal doesn’t use a gasket, the quilt will also be easily opened & closed. Every model also features a very easy-to-read steam gauge, a very easy-to-clean satin finish, and a precision machined regulator weight for accurate pressure keep an eye on.
DURABLE – From the sturdy phenolic top take care of to the double-thickness edges that provide additional protection on points of heaviest wear, this pressure cooker/canner is built to last.










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