Honey Mama’s makes delicious & fudgy melt-in-your-mouth chocolate truffle bars from a limited number of real whole foods. At the same time as they may taste like the most productive chocolate you’ve ever had, the real treat is discovering Honey Mama’s ingredients. Setting the gold standard for clean label, all Honey Mama’s bars are free from refined sugar, gluten, dairy, soy, seed oils, palm oil, shelf stabilizers, preservatives, gums, emulsifiers, and added flavors. Every bar starts with a velvety base of organic raw honey, cold-pressed organic virgin unrefined coconut oil, and Fair Trade organic dark cocoa combined to create a soft and creamy texture that tastes like the inside of a chocolate truffle. Ceaselessly in comparison to brownie batter or fudge, Honey Mama’s challenges that status quo for indulgence by replacing ultra-processed ingredients with real whole foods. Instead of the usage of shelf stabilizers or preservatives found in most chocolate, Honey Mama’s uses cold temperatures. This nourishing treat melts above 72 degrees, so all bars are stored refrigerated and should be kept in the fridge. This tantalizing Peanut Butter Cup-inspired chocolate truffle bar is our newest creation made from only 8 ingredients. Organic roasted peanuts and creamy house-made organic peanut butter are swirled into our rich Honey Mama’s base, and all of the bar is topped with a decadent chocolate drizzle.
PEANUT BUTTER CUP CHOCOLATE TRUFFLE BAR: Delicious & fudgy treat with a soft, creamy texture like the inside of a chocolate truffle.
MADE FROM 8 REAL FOODS: Organic raw honey, cold-pressed organic virgin coconut oil, and Fair Trade organic dark cocoa are swirled along side organic roasted peanuts and creamy house-made organic peanut butter.
PALEO RAW HONEY TREAT: At the same time as it’ll taste like the most productive chocolate you’ve ever had, the real treat is discovering Honey Mama’s ingredients. Free from refined sugar, gluten, dairy, soy, seed oils, palm oil, shelf stabilizers, preservatives, gums, emulsifiers, or added flavors.
REFRIGERATED: Instead of shelf stabilizers or preservatives found in most chocolate, Honey Mama’s uses cold temperatures. This nourishing treat melts above 72°F.
ABOUT HONEY MAMA’S: Ceaselessly in comparison to brownie batter or fudge, Honey Mama’s challenges that status quo for indulgence by replacing ultra-processed ingredients with real whole foods. Founded in 2013 by Christy Goldsby at the Portland farmers market, Every Honey Mama’s bar is still made in-house in Portland, Oregon.










Reviews
There are no reviews yet.