Nordic Ware Monster Mask Cakelet

Meet the latest addition to our Halloween cast bakeware set, eight individual monster face designs. The options are endless for what to make with these spooky faces such as pizzas, jello, ice molds, lava cakes and more. Made of durable cast aluminum with premium nonstick for a lifetime of baking enjoyment. Made in USA. Use and Care: Before initial use and after subsequent uses, hand wash with warm, soapy water. Extended soaking is not advisable. Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour will also be used. Do not use regular cooking spray. Mixes and recipes may vary. Fill the pan no more than 3/4 full to keep away from overflow. Metal utensils, scouring pads and abrasive cleaners will have to not be used on nonstick surfaces. CHOCOLATE PEANUT BUTTER CUP MONSTER MASK CAKELETS 1/4 cup unsalted butter, melted and reasonably cooled 1 /4 cup brown sugar, packed 1/4 cup granulated sugar 1/4 tsp vanilla extract 1 large egg 2 Tbsp sour cream 1-1/4 cups all-purpose flour 1/4 cup dark cocoa powder 1/4 tsp baking soda 1/4 tsp table salt 1/3 cup low-fat buttermilk 1/4 cup hot water 8 snack size Peanut Butter Cups, frozen Preheat oven to 350° F. Prepare Monster Mask Cakelet Pan with baking spray containing flour and use a pastry brush to evenly coat the main points of the pan. In the bowl of a stand mixer, combine butter and sugars. Add vanilla and egg and beat until incorporated. Blend in sour cream. In a small bowl, whisk flour, cocoa powder, baking soda and salt. Add dry ingredients to butter mixture, alternating with buttermilk and mix on low until just combined and batter is smooth. Carefully blend in hot water. Unwrap frozen peanut butter cups and remove from paper liners. Add 2 tablespoons of batter to each cavity. Press 1 peanut butter cup upside-down into the center of each cakelet. Add a little more batter on the top, spreading batter with a small spatula to cover peanut butter cup. Cakelet cavities will have to not be more than 1 /2 full. Gently tap pan on a towel covered counter to take away air bubbles. Bake for 15-17 minutes. Cool cakes in pan for 5 minutes, then invert the cakes onto a cooling rack to cool completely. Decorate if desired or dust with more cocoa powder. Makes 8 cakelets.

Spooktacular Halloween Bakeware: Crafted from durable aluminum in america, this pan features eight monstrous face cavities for creating delightfully spooky cakes, pizzas, jellies, and more.
Versatile 4-Cup Cavities: Each cavity holds up to 4 cups of batter, allowing you to bake eight individual treats in one go, perfect for your Halloween festivities.
Easy Release and Cleanup: With a premium non-stick coating, your creations will slide right out, and cleanup is a breeze.
Oven-Protected Up to 400°F: Designed for worry-free baking, this pan can withstand temperatures up to 400°F, ensuring your treats turn out perfectly every time.
Whimsical Halloween Shapes: Bring a touch of spooky fun to your table with these delightfully sculpted monster face cakes, guaranteed to delight guests of all ages.